2 BREUGEL MIXES. 5,45 €/mix or 0,91 € p.p.

Foodie or epicurean? Change course and become the chef of your powder dessert yourself. From preparation to finishing and presentation. Your personal choice is master. Quickly prepared and ready to bake in just a few minutes. One package contains a pie for four people. Flan de Gand brings an age-old dessert tradition with Ghent roots to your plate. The careful choice of traditional and regional ingredients form the basis for our tasteful blisters. By using ingredients from Belgium, local production and energy-conscious preparation instructions, we make the ecological impact of our product as small and green as possible.

Ingredients:
Sugar 28%, speculoos 24% (wheat flour (gluten), sugar, vegetable oils (palm*, turnip), candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), full milk powder, gingerbread 16% (glucose-fructose syrup, rye flour (gluten), raising agents (sodium hydrogen carbonate, disodium diphosphate), spices, flavourings), wheat starch (gluten), wholeeggpowder, natural caramelized sugar, spices, aromas, stabiliser: linseed fibre, candy syrup, colour: caramel (E150c). (*) Palm oil from sustainable and certified plantations. May contain traces of nuts.

Preparation:
Pour the baking mix into a mixing bowl. Add 500 ml of boiling water. Mix briefly with a whisk or spoon for one minute. Allow to infuse for five minutes. Mix well after with a whisk (one minute) or blender (a few seconds) until when most of the lumps are gone. Don't worry, the remaining ones will disappear during baking. Butter an aluminum or stone baking dish (Ø 20 cm x 5 cm) well before pouring in the preparation. Bake for 30-35 minutes in a preheated electric (200°C) or hot air oven (180°C). Serve the dessert cold or lukewarm. Let cool overnight in the refrigerator for the best taste experience.

Storage instructions:
Store in a dry, cool and dark place. This premium baking mix has a shelf life of at least one year after production date. Once baked it will keep for three days in the refrigerator.

Nutritional values per 100 g baked product:
Energy: 931 kJ/222 kcal, fats: 6 g (of which saturated fatty acids: 3.2 g), carbohydrates: 37.2 g (of which sugars: 27.8 g), proteins: 4.5 g, salt: 0.29 g.

Delivery time: 4-5 working days