Pastry paste that will make your sponge cakes 'haute de gamme'

Mixing nostalgically, mixing the powdered mix with cold water and boiling it on the stove will also give you a unique and tasty spread. Leave the paste uncooked for two hours in the fridge. Afterwards, spread the preparation on all your favorite comfort foods. Tastes great between sponge cakes and profiteroles or on a pancake.